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COQ SAPPORO opened in Sapporo, Hokkaido in 2017 as a hotel where guests can experience nature-infused living through textiles, food, and space.
Limited to one group per day, the hotel offers a special lodging experience in a space created by beautiful textiles inspired by nature. The restaurant offers the best of culinary delights, where Hokkaido's quality ingredients, scenery, and the chef's curiosity resonate. It also has a select store featuring textile brands directed by Kanako Kajihara.

KANAKO KAJIHARA
CEO
HIDETOSHI KAJIHARA
COO
AYANO SENZUI
MINA NAGAI
KOHEI OSAKAYA
YUKI KIKUCHI
MAYUKO TOKIWA
NOZOMI SAITO
YUMIKO NAKAJIMA
SYUNSUKE NAKAMURA
COQ CHEF
ASUMI MAEDA
COQ MANAGER

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